Hot-maybe Eggs Recipe {Sassy-Sci Style}

Want to eat like we do? Then read on for our hot-maybe eggs recipe!

Hot-maybe Eggs Recipe

So if you have read about our zoology leg, you already know about these delicious eggs!

If you haven’t {Spoiler Alert}!

See how to make the hot-maybe eggs Blaine enjoyed on our zoology leg!

Blaine says these were awesome to eat – one of the highlights of his stop in Australia. I, however, missed tasting them the first time around, thanks to a glitch in the zip lines.

You see, Blaine and I were separated when he landed outside of Ethel’s Diner, so I didn’t get to try these. But after we finished our zoology leg, he kept raving about these eggs as if they were the best thing since sliced bread.

So, President Lincoln was kind enough to whip up batch after batch until he had just the right recipe. And now, you can make them in your kitchen too!

Here’s what you will need:

  • Oil
  • Mushrooms
  • Eggs
  • Milk
  • Garlic powder
  • Salt
  • Tomatoes
  • Cream cheese

And, here’s how to make them:

  1. Add a bit of oil and two chopped mushrooms into a skillet. Cook on medium heat until the mushrooms are almost done.
  2. Meanwhile, crack 5 to 6 eggs into a bowl. Add a splash of milk, a pinch of garlic powder, and a dash of salt. Whisk until well combined.
  3. Once the mushrooms are almost done, add the egg mixture. Using a spatula, move the eggs around until they are completely cooked and then remove from the heat.
  4. Add several dollops of cream cheese and the tomatoes to a plate.  Then top that with the eggs, stir well, and serve!

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